Please see the specification attached. These products are for own label UK Supermarket. We will need all information and samples by 22ND November. See details below: 250g Printed sealed film as per benchmark. Medium Eg Show More...
Please see the specification attached. These products are for own label UK Supermarket. We will need all information and samples by 22ND November. See details below: 250g Printed sealed film as per benchmark. Medium Egg Noodles and Fine Egg Noodles Ingredients; Wheat flour, 66.908%, Durum wheat flour, 28.674%, pasteurised free range whole egg, 4%, salt, 0.42%. Mixed case of Medium and Fine Egg Noodles, 50 50 split. If you feel a different case mix is recommended due to rate of sale please detail the case mix and cost in the comments section. State Key Ingredients (breakdown submitted samples and rest of market) 315 000 (approximately) units per month across UK and Ireland. Production facility has a valid third party audit inspection from the last 12 months. * If a site lapses or there is a change in production site, the TSP must manage (with the supplier) that the BRC audit will take place after (or within, if it is the same site) 3 months (the BRC require a minimum of 3 months' documentation before they will audit). Product is free from the 'Southampton 6' colours. Product is free from artificial flavour enhancers (e. G. MSG). If the product contains palm oil in any form (including as part of another ingredient) the palm oil is RSPO certified using the SEG or MB system * Book & Claim (GreenPalm) certificates are not accepted Final production facility is RSPO certified. Product is free from GM ingredients and derivatives.
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