DESCRIPTION OF INGREDIENT Glycerine is a clear, colorless, odorless, viscous, sticky, sweet liquid that is derived from naturally occurring triglycerides. It is minimum 99.5% glycerol with the balance primarily being water II. SPECIFICATIONS Ingredient meets FCC USP or Eur. Ph. standards with the following additional requirements: DESCRIPTION SPECIF Show More...
DESCRIPTION OF INGREDIENT Glycerine is a clear, colorless, odorless, viscous, sticky, sweet liquid that is derived from naturally occurring triglycerides. It is minimum 99.5% glycerol with the balance primarily being water II. SPECIFICATIONS Ingredient meets FCC USP or Eur. standards with the following additional requirements: DESCRIPTION SPECIFICATIONS Appearance Clear liquid, free of extraneous matter Flavor and Arom Sweet odorless Fatty Acids and Esters (of NaOH) 0.3 ml max Specific Gravity @ 25°C 1.2613 minimum Water 0.5 % max