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Enzyme Buyer and Importer from China - Buying Lead

06 Mar, 2024

Enzyme

Because of the existences of cellulose, hemi-cellulose, β-glucan and pectin, the process of liquefaction and saccharification become difficult, fermenting liquid also have a high viscosity and utilization is low when producing ethanol with root and tuber crop, grain etc. Conventional methods canu2019t resolve these problems, and adding mono-enzyme just Show More...

Because of the existences of cellulose, hemi-cellulose, β-glucan and pectin, the process of liquefaction and saccharification become difficult, fermenting liquid also have a high viscosity and utilization is low when producing ethanol with root and tuber crop, grain etc. Conventional methods canu2019t resolve these problems, and adding mono-enzyme just has little effect. ALCOHOLZYME L produced in our corporation has the activities of cellulase, hemi-cellulase, β-glucanase, protease, and pectinase.Using ALCOHOLZYME L can cause these characterizes as following:①cellulose, hemi-cellulose, β-glucan and pectin in fermenting liquid are hydrated. So more starch and proteins are released and enhance yeast growth and alcohol yields.②the viscosity of fermenting liquid is minimized, and utilization of power is belittled.③the protein content in trash is increased and becomes more suitable as feed.CONSTITUTION OF ENZYMES:ALCOHOLZYME L contains multiple enzymes including the following:β-glucanase ≥ 1360000 u mlcellulase ≥ 110000 u mlhemi-cellulase≥ 1200000 u mlprotease≥ 15000 u ml pectinase≥ 3000 u mlAPPLICATIONS AND DOSAGE:1. ALCOHOLZYME L added to mash tank will hydrolyze β-glucan, cellulose and hemi-cellulose. Depending on the materials, we recommend adding ALCOHOLZYME L 0.1~0.6L to 1t dry malt. Optimal dosage must be reconfirmed depending on the simple experiment by customs.2. Once the preparation is opened, you had better use it up quickly.3.The maximal activity of the preparation is displayed at pH of 4.0~5.0, at the temperature of 40℃~60℃.You can use the preparations in the normal liquefaction and saccharification conditions, and no need to change any STORAGE AND PACKAGING:1.tALCOHOLZYME L must be stored out of direct sunlight and in dry environment.2.tThe activity of enzymes retain more than 95% when stored at the temperature of 25℃.3.tALCOHOLZYME L is packaged in 12Kg plastic drum.QUALITY STANDARD:ALCOHOLZYME L is recognized as safe for food applications. The preparation is measured up by Industry Standard PRC QB1805.1-93DEFINATION METHODS STANDARD:1. The definition method of heavy metals is measured up by Heavy Metals Content Detection by Using Limitation Methods in Food Addictives QB8451-872. The definition method of enzyme activity is measured up by PRC Industrial Standard3. The package of preparation is measured up by PRC Industrial Standard QB T1804-93.

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