1.THE PROCESSING OF DRIED CALAMANSI Specifications Style:Dried Type:Other Taste:Sour Shape:Sliced Drying Process:Other Preservation Process:Other Cultivation Type:Other Packaging:as customer require Max. Moisture (%):10% Certification:ISO Weight (kg):10 Shelf Life:2 Years Place of Origin:Vietnam + Origin: Viet Nam (goods standard export) 2.THE PROCESSING OF Show More...
1.THE PROCESSING OF DRIED CALAMANSI Specifications Style:Dried Type:Other Taste:Sour Shape:Sliced Drying Process:Other Preservation Process:Other Cultivation Type:Other Packaging:as customer require Max. Moisture (%):10% Certification:ISO Weight (kg):10 Shelf Life:2 Years Place of Origin:Vietnam + Origin: Viet Nam (goods standard export) 2.THE PROCESSING OF DRIED CALAMANSI SLICES Specification : Dried Calamansi Slices From Viet Nam (Products export standard) - Type: Calamansi - Style: Dried - Certification: TO, C O - Packing dried calamansi slices : in 1KG-2KG-10KG BAG per a carton or as requirement of buyer - Quantity capacity : large quantity - Origin : Vietnam (Goods export standards) THE PROCESSING OF DRIED CALAMANSI SLICES - Calamansi are cleaned. - Choosing fresh fruits no chlorosis - Standard humidity 10-12% - Use a round slice with size: 2mm x 2.5mm (0.8 * 0.8), 2mm x 4mm (0.8 * 1.6) or 4mm x 6mm (1.6 * 2.4) + No SO2 + No CO2 + Shelf-life: 6 month from production date + Samples: Sample are free, freight are chargeable. + Delivery time: 01 to 02 weeks after your confirmation of order and deposit or L C confirmed by our bank. (In case of we prepare full products, we can deliver earlier than above day) + Payment Term: By 100% irrevocable L C at sight or (50% T T advance deposit, 50% T T against copy B L).
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