The traditional Portuguese codfish. Desalting The product is placed in Desalting isothermal tanks, with water that meets the human consumption requirements and with temperature control. Quick-Frozen The product will suffer a deep freezing with the proper equipment, with the core reaching the -18ºC. The product glazing us compensated. Only two species can Show More...
The traditional Portuguese codfish. Desalting The product is placed in Desalting isothermal tanks, with water that meets the human consumption requirements and with temperature control. Quick-Frozen The product will suffer a deep freezing with the proper equipment, with the core reaching the -18ºC. The product glazing us compensated. Only two species can use Codfish designation: Gadus morhua (Codfish from the Atlantic) and Gadus macrocelus (Codfish from the pacific). The rest must have dried salty fish for designation. Atlantic codfish (Gadus morhua): It is caught in the North Atlantic and is the most known and consumed of the Codfish species.
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