Cas No. 9000-71-9 Hydrolyzed Milk Protein High quality food Buyer and Importer from United Kingdom - Buying Lead

Cas No. 9000-71-9 Hydrolyzed Milk Protein High quality food Additives grade lactic casein

Type:Acid Casein Use:Food,Medicine,Industry,Cooking Certification:A.O.C.,HACCP,FDA,KOSHER,IFS,OCIA,JAS,NOP,QS,GAP,ISO,BRC,GMP,I.G.P.,D.O.P.,P.D.O.,EEC,IMO,Ceres,ECOCERT,BCS,OMIC,QAI,HALAL,JONA Fat Content (%):93% Shelf Life:12 Months Weight (kg):25 Chemical name:Tetramethyl thiruam disulfide

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