Join today and be a part of the fastest growing B2B Network
Join Now

Canned tuna fish in brine Buyer and Importer from China - Buying Lead

05 Jul, 2020

Canned tuna fish in brine

How to produce: Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.- Certification : FDA, HACCP, ISO- Preservation Show More...

How to produce: Tuna fish are cleaned well, before removing their heads, gills and viscera. These cleaned pieces of sardines are then cooked by steaming or deep frying. After cooking, these fish pieces are dried and packed in Brine. When canned in brine, light tuna contains more fat and therefore more calories.- Certification : FDA, HACCP, ISO- Preservation Process: Brine- Part: Body- Origin: Vietnam- Shelf Life: 3 years- Tin Type: Normal lid round tin- N.W: 185g 120g, 170g 120g as for customer's require- Packing: 185g x 48 tins carton ,170gx 48 tins carton

To view this buyer's contact information please Sign In Now!. Not a member yet? It takes less than a minute to Join FREE now!
Login Register
Premium Services
Tell us your Requirement
We use cookies to ensure that we give you the best experience on our website. If you continue to use this site we will assume that you are happy with it. Ok
Chat Baloon
We're Online!

How may I help you today?

Chat now

Chat with us now!