We are in need of the following canned fish for our guests in Spain, Portugal, Italy, Germany, U. K., France, U. S. A. And Canada, etc.: 1. Canned tuna bonito, or skip jack 185 135 gr. 70% chunks, 30% flakes. In 50% soya oil, and or in veg. Oil, or in brine, or in sunflower oil, or in olive oil. Show More...
We are in need of the following canned fish for our guests in Spain, Portugal, Italy, Germany, U. K., France, U. S. A. And Canada, etc.: 1. Canned tuna bonito, or skip jack 185 135 gr. 70% chunks, 30% flakes. In 50% soya oil, and or in veg. Oil, or in brine, or in sunflower oil, or in olive oil. 2. Canned tuna bonito, or skipjack 185 135 gr. 100% flakes. In veg. Oil, and or in brine, and or in sunflower oil. 20 ft. F. C. C. 1850 cartons X 48 tins. 3. Canned mackerel 425 280 gr. In tomato sauce, and in brine. 4. Canned mackerel 425 240 gr. 3-5 PCS. In tomato sauce, brine 20 ft. F. C. L. 1800 cartons X 24 tins. Paper label with private brand ( O. E. M. ). Easy open lid. 5. Canned sardines 125 95 gr. In Veg. Oil, and in sunflower oil, and in spiced sause. 6. Canned mackerel 125 95 gr. In tomato sauce, in veg. Oil Easy open lid ( without color printed ) club can tin with a little printed box. Private brand. 20 ft. F. C. L. 3100 cartons X 50 tins. Shelf life: 3 years. Based on 1 X 20 ft. F. C. L. Per order, per L C. Upward. Payment by irrevocable, at sight issued by our guests aboard directly to you.
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