Beef: four quarters, shank, shin, heel muscle with golden coin, brisket, tendons, outside flat, knuckle, paddy whack, tripe, omasum. Pork: pig head, two halves, four quarters, streaky belly skinned, ribs, pork feet, picnic skinned boneless , pork leg inside round boneless Chicken: 35+g Chicken paws, full wing, wing tip, mjw, featherless and cleaned