A. Whole Round B. Gutted & Scaled C. Gutted & Scaled & Gilled D. Cleaned (gutted & gilled & scaled & fins off & tail off) E. Fillet Skinless & Boneless F. Fillet Skin on & Boneless. 1. T T with 30% prepayment and 70% balance payment againstthe copy of shipping documents 2. 100% L C at sight