Basa fish ball Buyer and Importer from Vietnam - Buying Lead

Basa fish ball

Ingredients: Basa Fish: 94.6%, tapioca starch: 2.5%, spice: 2.9% (sugar, salt, pepper, garlic)Usage: Thawing naturally from 20’ to 30’. For soup cooking or frying. Using with chilli sauce.www.agifish.com.vn

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• Purchaser: Jessica - Thy Nguyen

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