North Atlantic Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, and is one of the most popular fish used in British fish and chips. Presently, fresh and frozen haddock have now become the consumer’s number one choice, presenting a more delicate, slightly sweeter flavour than Cod. The meat provides excellent nutrition, is low in fat a Show More...
North Atlantic Haddock is a very popular food fish, sold fresh, smoked, frozen, dried, and is one of the most popular fish used in British fish and chips. Presently, fresh and frozen haddock have now become the consumer’s number one choice, presenting a more delicate, slightly sweeter flavour than Cod. The meat provides excellent nutrition, is low in fat and is a good source of sodium and potassium. Fresh North Atlantic Haddock has a clean, white flesh and can be cooked in the same ways as Cod.
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