The Atlantic cod is probably the best-known fish in the world and has been popular since the Middle Ages. Referred to by some as the “worlds heathiest food” the Atlantic Cod is one of the most well-known fish around the world and is appreciated for its mild flavour and dense, flaky white flesh. Cod’s soft liver can be canned or fermented into cod liver Show More...
The Atlantic cod is probably the best-known fish in the world and has been popular since the Middle Ages. Referred to by some as the “worlds heathiest food” the Atlantic Cod is one of the most well-known fish around the world and is appreciated for its mild flavour and dense, flaky white flesh. Cod’s soft liver can be canned or fermented into cod liver oil, providing an exnt source of vitamin A, vitamin D, vitamin E and omega-3 fatty acids. Cod flesh is moist and flaky when cooked and is white in colour. In the United Kingdom, Atlantic cod is one of the most common ingredients in fish and chips, along with Haddock.
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