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Atlantic bluefin tuna Buyer and Importer from Canada - Buying Lead

05 Jan, 2020

Atlantic bluefin tuna

Bluefin tuna is the only species labeled as white meat. Why, because this tuna turns an off-white ivory colour when it's cooked. Atlantic Bluefin Tuna has the same high quality that you will find in your favourite sushi restaurant. Chefs use Canadian Bluefin Tuna as a premium seafood choice for numerous dishes, including sushi and sashimi, or lightly seared Show More...

Bluefin tuna is the only species labeled as white meat. Why, because this tuna turns an off-white ivory colour when it's cooked. Atlantic Bluefin Tuna has the same high quality that you will find in your favourite sushi restaurant. Chefs use Canadian Bluefin Tuna as a premium seafood choice for numerous dishes, including sushi and sashimi, or lightly seared with a dash of soy sauce. Bluefin tuna is a low-fat, high-protein choice with an abundance of Omega-3 fatty acids and selenium.

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