Bluefin tuna is the only species labeled as white meat. Why, because this tuna turns an off-white ivory colour when it's cooked. Atlantic Bluefin Tuna has the same high quality that you will find in your favourite sushi restaurant. Chefs use Canadian Bluefin Tuna as a premium seafood choice for numerous dishes, including sushi and sashimi, or lightly seared Show More...
Bluefin tuna is the only species labeled as white meat. Why, because this tuna turns an off-white ivory colour when it's cooked. Atlantic Bluefin Tuna has the same high quality that you will find in your favourite sushi restaurant. Chefs use Canadian Bluefin Tuna as a premium seafood choice for numerous dishes, including sushi and sashimi, or lightly seared with a dash of soy sauce. Bluefin tuna is a low-fat, high-protein choice with an abundance of Omega-3 fatty acids and selenium.
Signup today to claim your Discount. Get Started before it's too late!
