US Import and Export data for HTS 02005700230
Origin of Imports by Total Value
| Top Countries | Values |
|---|---|
| Jordan | $16,198 |
Experienced imports of $16,198 and exports of $0 in Dec 2017. Import and export estimates 0% and 0% respectively from the month Dec 2016. Use import export trade data and know what they are selling around the world.
Related HTS Codes
- 020 - Preparations Of Vegetables, Fruit, Nuts, Or Other Parts Of Plants
- 02001 - Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
- 0200110 - Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001100000 - Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
- 0200190 - Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001901000 - Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Immediate Containers Holding More Than 3.4 Kg
- 02001902000 - Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Containers Holding 3.4 Kg Or Less
- 02001902500 - Artichokes, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903000 - Beans, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903300 - Nopalitos, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903400 - Onions, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903500 - Pimientos (capsicum Anuum), Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903800 - Vegetables Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001904200 - Chestnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001904500 - Mangoes, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001905000 - Walnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001906000 - Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001906500 - Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02002 - Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 0200210 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002100000 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002100020 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Less Than 1.4 Kg
- 02002100080 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding 1.4 Kg Or More, Others
- 0200290 - Tomatoes, Other Than Whole Or In Pieces (including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002900060 - Tomato Paste
- 02002900080 - Tomatoes, Others, (including Tomato Puree) Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002904000 - Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Powder
- 02002908010 - Tomato Paste, In Containers Holding Less Than 1.4 Kg
- 02002908020 - Tomato Paste, In Containers Holding 1.4 Kg Or More
- 02002908030 - Tomato Puree, In Containers Holding Less Than 1.4 Kg
- 02002908040 - Tomato Puree, In Containers Holding 1.4 Kg Or More
- 02002908050 - Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Other
- 02003 - Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 0200310 - Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003100100 - Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003100127 - Mushrooms (except Straw) Whole, Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 255g
- 02003100131 - Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Thanby Vinegar Or Acetic Acid, In Containers Holding Not More Than 255 G Each
- 02003100137 - Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 255 G Each
- 02003100143 - Mushrooms (except Straw) Whole Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255g Each
- 02003100147 - Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255 G Each
- 02003100153 - Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255 G Each
- 0200390 - Mushrooms, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003900002 - Mushrooms And Truffles, (other Than Of Genus Agaricus), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003901000 - Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003908010 - Straw Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003908090 - Mushrooms, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02004 - Vegetables, Other Than Tomatoes, Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Exc Products Of 2006
- 0200410 - Potatoes, Including French Fries, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
- 02004104000 - Yellow Potatoes (solano) Except French Fries, Prepared Or Preserved Otherwise Than By Vinegar, Frozen
- 02004108020 - Potatoes, French Fried, Frozen
