US Import and Export data for HTS 0200560
Origin of Imports by Total Value
| Top Countries | Values |
|---|---|
| China | $75,966 |
| Peru | $1,492,407 |
| Spain | $3,552 |
Destination of Exports by Total Value
| Top Countries | Values |
|---|---|
| Costa rica | $20,361 |
| Iceland | $14,191 |
Experienced imports of $1,571,925 and exports of $34,552 in Dec 2017. Import and export estimates -30.90% and -25.46% respectively from the month Dec 2016. Top Asparagus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Not Frozen exporters countries are Costa rica, and Iceland. whereas importers are China, Peru and Spain. Use import export trade data and know what they are selling around the world.
Related HTS Codes
- 020 - Preparations Of Vegetables, Fruit, Nuts, Or Other Parts Of Plants
- 02001 - Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Prepared Or Preserved By Vinegar Or Acetic Acid
- 0200110 - Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001100000 - Cucumbers Including Gherkins, Prepared Or Preserved By Vinegar Or Acetic Acid
- 0200190 - Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001901000 - Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Immediate Containers Holding More Than 3.4 Kg
- 02001902000 - Capers, Prepared Or Preserved By Vinegar Or Acetic Acid, In Containers Holding 3.4 Kg Or Less
- 02001902500 - Artichokes, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903000 - Beans, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903300 - Nopalitos, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903400 - Onions, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903500 - Pimientos (capsicum Anuum), Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001903800 - Vegetables Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001904200 - Chestnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001904500 - Mangoes, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001905000 - Walnuts, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001906000 - Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02001906500 - Vegetables, Fruit, Nuts And Other Edible Parts Of Plants, Others, Prepared Or Preserved By Vinegar Or Acetic Acid
- 02002 - Tomatoes Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 0200210 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002100000 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002100020 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Less Than 1.4 Kg
- 02002100080 - Tomatoes, Whole Or In Pieces, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding 1.4 Kg Or More, Others
- 0200290 - Tomatoes, Other Than Whole Or In Pieces (including Paste And Puree), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002900060 - Tomato Paste
- 02002900080 - Tomatoes, Others, (including Tomato Puree) Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02002904000 - Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Powder
- 02002908010 - Tomato Paste, In Containers Holding Less Than 1.4 Kg
- 02002908020 - Tomato Paste, In Containers Holding 1.4 Kg Or More
- 02002908030 - Tomato Puree, In Containers Holding Less Than 1.4 Kg
- 02002908040 - Tomato Puree, In Containers Holding 1.4 Kg Or More
- 02002908050 - Tomatoes, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Other
- 02003 - Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 0200310 - Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003100100 - Mushrooms Of The Genus Agaricus, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003100127 - Mushrooms (except Straw) Whole, Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 255g
- 02003100131 - Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Thanby Vinegar Or Acetic Acid, In Containers Holding Not More Than 255 G Each
- 02003100137 - Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding Not More Than 255 G Each
- 02003100143 - Mushrooms (except Straw) Whole Incl Buttons, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255g Each
- 02003100147 - Mushrooms (except Straw) Sliced, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255 G Each
- 02003100153 - Mushrooms (except Straw) Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, In Containers Holding More Than 255 G Each
- 0200390 - Mushrooms, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003900002 - Mushrooms And Truffles, (other Than Of Genus Agaricus), Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003901000 - Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003908010 - Straw Mushrooms, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02003908090 - Mushrooms, Others, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid
- 02004 - Vegetables, Other Than Tomatoes, Mushrooms And Truffles, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen, Exc Products Of 2006
- 0200410 - Potatoes, Including French Fries, Prepared Or Preserved Otherwise Than By Vinegar Or Acetic Acid, Frozen
- 02004104000 - Yellow Potatoes (solano) Except French Fries, Prepared Or Preserved Otherwise Than By Vinegar, Frozen
- 02004108020 - Potatoes, French Fried, Frozen
