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Rolling pins are sometime referred as cooking rollers are the utensils that help in shaping and flattening a fresh dough. These rolling pins are cylindrical in symmetry and helps in shaping the dough by their simple rolling mechanism. Rolling pins are automatic and manual in functionality and catered by small to large scale producer depending on the production size. There are different types of rolling pins and pastry boards available in the market and if you are looking forward to import such baking utensils feel free to join eWorldTrade absolutely free and start collecting leads from your industry.