Mung bean is a high-protein plant with a protein content of 25% to 28%, mainly containing globulin, albumin, gliadin, and gluten. Show More...
Product descriptionThe characteristics of gelling power, binding power, sticking power and high chemical purity etc make gelatin w Show More...
Product descriptionGelatin is usually extracted from bovine, pig, and fish. Gelatin for recipe use comes in the form of sheets, gr Show More...
Product descriptionGelatin is usually extracted from bovine, pig, and fish. Gelatin for recipe use comes in the form of sheets, gr Show More...
Product name: Hydroxocobalamin (Vitamine B12)MF： C62H90ClCoN13O15PMW： 1382.82CAS： 13422-51-0Standard: BP2004Description: Cri Show More...
Product DetailsProduct ValueProduct TypeSingle Herbs & SpicesTypeGreen CardamomShelf Life2 YEARSWeight (kg)50ColorGreenShapeStick Show More...
∙ Brand Name: SOLNARA∙ Weight: Approx. 620g∙ Height: 70mm∙ Width: 370mm∙ Origin: Korea∙Effects1.Improves blood circula Show More...
Basic information:Chemical description: SODIUM BICARBONTEChemical Name: Baking Soda, Bicarbonate of SodaCAS number: 144-55-8Chemic Show More...
Available in milled and micron form Target Market - Health Supplements, Food Ingredients Sea moss producers, Pharma Show More...
Fresh BlueberriesFresh Peruvian bluberries are avalible for export from September to March. Dried Blueberries are available all ye Show More...
Natural Food Colors are concentrated volatile compounds. Available in different colors, the natural food colors are in high demand Show More...
Product Description Show More...
A food additive is a substance that can be intentionally added to foods and beverages in order to modify its characteristics, processing or preservation techniques or to improve its adaptation to the use to which it is added. Are intended. Additives are used to improve one or more of the attributes of food, such as shelf life, taste, color or texture. Food additives are characterized by two things: They are not intended to modify the nutritional value of food: they are added to improve some of its qualities as its color, conservation or texture. They are intentionally or voluntarily added by food manufacturers: this is their difference from other components of foods such as nutrients. On the other hand, if these substances are eliminated during processing or, if they are merely residual, they are not food additives but manufacturing auxiliaries. So, if you’re looking for food additive suppliers, distributors, and manufacturers, eWorldTrade features the most trusted suppliers from around the world for your convenience. You just have to check out the food additive and their suppliers list above and choose the best suppliers who you think can satisfy your requirements. We ensure the quality of all the food additives featured above is the best in the industry.
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