It’s a fresh Pecorino table cheese, left to be matured for about 30 days. Its paste is white and slightly holed. Ingredients: pa Show More...
It’s a fresh Pecorino table cheese matured for about 30 days. The paste is white and slightly holed. Ingredients: pasteurized ew Show More...
Provola is a fresh cheese obtained with the “filatura” process, an operation performed manually when cow’s milk is still fre Show More...
It’s the smoked variety of Provola cheese obtained with the “filatura” process, an operation performed manually when cow’s Show More...
This is a cheese made with fresh cow’s milk that ensure the high quality and intense flavour of the cheese, using the “filatur Show More...
Production factories that we provide is located in the most ecologically clean region of Belarus - the area of the world-fam Show More...
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO.It can be used as a Thickener, Binder, Emulsifier and Show More...
Name of the product : EDAM BALL Cheese type : EDAM Origin : Algeria Fat Content (%) : 46 Weight : 2,5 Kg Brand Name : PATU OR OEM Show More...
Cheese is a versatile and beloved dairy product made from the curdled or coagulated milk of various animals, such as cows, goats, Show More...
Halloumi is officially recognized worldwide as a distinctive cheese indigenous to Cyprus. It is a white semi-hard cheese with a di Show More...
CHEESEFat Content (%): 45 MAXCow's milk made 100% real Mozzarella CheeseFresh Mozzarella Cheese Shredded100% made from US cow's mi Show More...
Supply AbilitySupply Ability:10000 Metric Ton Metric Tons per MonthPackaging & DeliveryPackaging Detailsavailable packagings : blo Show More...
Quick DetailsCAS No.:9001-98-3Other Names:ChymosinMF:N AEINECS No.:232-645-0FEMA No.:NONEPlace of Origin:ManilaType:Acidity Regula Show More...
Find Cheese manufacturers and suppliers around the world at eWorldTrade.com and expand your business globally. Cheese is food which is prepared from milk, and it has a broad range of textures and flavors. It consists fats and proteins from milk and is made from the milk of goats, sheep, buffalo and cows. While it is processed the milk is acidified, and the enzyme rennet is added which causes coagulation. Leftover solid part is pressed in the final procedure.
Various countries produce hundreds of types of cheese, their flavor, style, and texture depend on by milk. Wood smoke, herbs, and spice are used as a flavoring agent other ingredients are also added besides these like chives, black pepper, garlic, and cranberries.
Since from decades in India and other neighboring countries slightly different form of cheese is used which is known as Cottage Cheese or Paneer. Cottage cheese is not fermented, unlike traditional cheese. Different type of cheese is fully loaded with many nutrients like Vitamins, Thiamin, Niacin, and Riboflavin. There are many types of cheese, but some of the most famous kinds include ricotta, mozzarella, parmesan, cream cheese, cheddar and blue cheese.
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