Wheat flour steam cake is rice cake with a spongy texture and delicately flavored with coconut. It's one of special foods of the S Show More...
Product name: Mung bean cakeMung bean cake is one of the typical cakes of Western Vietnam made from green beans, pandan leaves and Show More...
Mung bean cake is a popular dessert or snack in Western Vietnam, with the aroma of pandan leaves, the sweet taste of mung bean and Show More...
Mung bean cake is a popular dessert or snack in Western Vietnam, with the aroma of pandan leaves, the sweet taste of mung bean and Show More...
Mung bean cake is a popular dessert or snack in Western Vietnam, with the aroma of pandan leaves, the sweet taste of mung bean and Show More...
Mung bean cake is a popular dessert or snack in Western Vietnam, with the aroma of pandan leaves, the sweet taste of mung bean and Show More...
Mung bean cake is a popular dessert or snack in Western Vietnam, with the aroma of pandan leaves, the sweet taste of mung bean and Show More...
Wheat flour steam cake is rice cake with a spongy texture. It's one of special foods of the South Asian country's gastronomy. It i Show More...
Wheat flour steam cake is rice cake with a spongy texture and delicately flavored with coconut.. It's one of special foods of the Show More...
Banh Tieu is essentially a Vietnamese donut. What sets it apart from traditional Western donuts is a hollow inside, a sprinkle of Show More...
Wheat flour steam cake is rice cake with a spongy texture. It's one of special foods of the South Asian country's gastronomy. It i Show More...
Banh Tet is one of traditional food in Lunar new year in Vietnam. It's said to have originated centuries ago when King Hung Vuong Show More...
Banh Tet is one of traditional food in Lunar new year in Vietnam. It's said to have originated centuries ago when King Hung Vuong Show More...
Banh Tet is one of traditional food in Lunar new year in Vietnam. It's said to have originated centuries ago when King Hung Vuong Show More...
Banh Tet is one of traditional food in Lunar new year in Vietnam. It's said to have originated centuries ago when King Banh Tet is Show More...
Banh Tet is one of traditional food in Lunar new year in Vietnam. It's said to have originated centuries ago when King Hung Vuong Show More...
Banh Tieu is essentially a Vietnamese donut. What sets it apart from traditional Western donuts is a hollow inside, a sprinkle of Show More...
Wheat flour steam cake is rice cake with a spongy texture and delicately flavored with coconut. It's one of special foods of the S Show More...
FLAMAS - MS is modified maize- starch that is Vegan, Plant-based and Non-GMO.It can be used as a Thickener, Binder, Emulsifier and Show More...
Product Description Eugenol is obtained from eugenol. methyl eugenol widely used for preparing Yilan, carnation, lilac and flavor, Show More...
Spongy and exquisite with exciting flavours of creamy centres. Definitely the King of Cakes! Show More...
Supply AbilitySupply Ability:20000 Ton Tons per MonthPackaging & DeliveryPackaging Details25kg bagsPort: Leam Chabang PortPlace Of Show More...
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