https://www.Wygoldllc.com
Wygold’s premium Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with mono-unsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavor.
The quality and flavor of Wagyu meat is different from any other type of beef. Some may describe the beef as having a smooth caramel/buttery flavor that is intensely sweet and delicate. This tenderness and flavor results in 100% Full blood Wagyu delivering an unparalleled eating experience.
Wygold’s premium Wagyu beef is highly marbled, meaning that the muscle is finely interspersed with mono-unsaturated fat. This marbling gives the beef its “melt in the mouth” moisture and tenderness. When cooked, the marbling is absorbed into the muscle and gives the meat its tenderness and flavor.
The quality and flavor of Wagyu meat is different from any other type of beef. Some may describe the beef as having a smooth caramel/buttery flavor that is intensely sweet and delicate. This tenderness and flavor results in 100% Full blood Wagyu delivering an unparalleled eating experience.
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