https://chickenpaws.com
September 5, 1972 is the date of the foundation of Granja Avícola Ricura, SA In the act of incorporation as founders Manuel Guardia Tinoco, veterinarian, and Eduardo Jiménez Mora, accountant, who had the support of Mr. Enrique Uribe, owner of the mxm.It is precisely Mr. Guardia Tinoco who becomes the first Manager of the Company and holds the position for 12 years. During all this time, Don Enrique always stayed very close to the company, interested in seeing it grow.The objective of the company is clear from the beginning. It is considered Ricura Poultry Farm for marketing in the poultry industry, supply of fresh produce to the points of sale.Mr. Guardia is the right place to locate the farm. For reasons of climate mainly, choose Rio Grande de Atenas. This is how the first 11 galleys are built, which have a capacity of 33,000 chickens. The slaughtering process was carried out in another company, since there is no slaughterhouse here, nor a concentrate factory. The only activity that was carried out was the broiler chicken.For the transport of product there is only one truck, which has been carried out in the cake and then distributed in the MxM Supermarkets.Thus, it is until 1976, on the first floor, Procesadora en Ricura. This plant was handmade, with capacity to process 1200 chickens a day. The life of 10 people in the slaughterhouse was required, and in the whole company 20 employees were not reached.In 1998 the initiative arose, on the part of the General Manager of the time to create an administrative structure where there was going to be a centralized office on the direction of the different productive areas (commercial chicken, concentrates and egg), when the project was created. PGI This is the best idea of the PGI, but not the one of the productive areas.
September 5, 1972 is the date of the foundation of Granja Avícola Ricura, SA In the act of incorporation as founders Manuel Guardia Tinoco, veterinarian, and Eduardo Jiménez Mora, accountant, who had the support of Mr. Enrique Uribe, owner of the mxm.It is precisely Mr. Guardia Tinoco who becomes the first Manager of the Company and holds the position for 12 years. During all this time, Don Enrique always stayed very close to the company, interested in seeing it grow.The objective of the company is clear from the beginning. It is considered Ricura Poultry Farm for marketing in the poultry industry, supply of fresh produce to the points of sale.Mr. Guardia is the right place to locate the farm. For reasons of climate mainly, choose Rio Grande de Atenas. This is how the first 11 galleys are built, which have a capacity of 33,000 chickens. The slaughtering process was carried out in another company, since there is no slaughterhouse here, nor a concentrate factory. The only activity that was carried out was the broiler chicken.For the transport of product there is only one truck, which has been carried out in the cake and then distributed in the MxM Supermarkets.Thus, it is until 1976, on the first floor, Procesadora en Ricura. This plant was handmade, with capacity to process 1200 chickens a day. The life of 10 people in the slaughterhouse was required, and in the whole company 20 employees were not reached.In 1998 the initiative arose, on the part of the General Manager of the time to create an administrative structure where there was going to be a centralized office on the direction of the different productive areas (commercial chicken, concentrates and egg), when the project was created. PGI This is the best idea of the PGI, but not the one of the productive areas.
Corporación de Compañias Agroindustriales CCA SRL Broucher-1
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