The Granoro pasta company was established in the South of Italy, in the wonderful region of Apulia, for centuries renowned as the "granary of Italy". It is here that for more than half a century, Attilio Mastromauro threw his passion into producing high quality pasta, combining carefully selected raw materials with the experience that comes from a long family tradition of pasta making.Established in 1967 by Attilio Mastromauro, Pastificio Attilio Mastromauro Granoro Srl, based in Corato, is now one of the most important Italian manufacturers of durum wheat semolina pasta and other food products connected to the Italian tradition. Pastificio Granoro produces all of its products with passion, attention to details and a relentless commitment to the search for the highest quality to bring to your tables a tasty Italian dish, through a top technology combined with the old tradition of pasta making. Top technology systems have been modernized over the years to grant high standards of production and meet the requirements of both quality and health and safety parameters, which have evolved and changed over the years.Granoro now produces high quality pasta in more than 150 different shapes and a wide range of products connected to the tradition of Italian cooking, such as basic sauces, ready made pasta sauces, seasonings, rice, pulses and extra virgin olive oil. Less
The Granoro pasta company was established in the South of Italy, in the wonderful region of Apulia, for centuries renowned as the "granary of Italy". It is here that for more than half a century, Attilio Mastromauro threw his passion into producing high quality pasta, combining carefully selected raw materials with the experience that comes from a long family tradition of pasta making.Established in 1967 by Attilio Mastromauro, Pastificio Attilio Mastromauro Granoro Srl, based in Corato, is now one of the most important Italian manufacturers of durum wheat semolina pasta and other food products connected to the Italian tradition. Pastificio Granoro produces all of its products with passion, attention to details and a relentless commitment to the search for the highest quality to bring to your tables a tasty Italian dish, through a top technology combined with the old tradition of pasta making. Top technology systems have been modernized over the years to grant high standards of production and meet the requirements of both quality and health and safety parameters, which have evolved and changed over the years.Granoro now produces high quality pasta in more than 150 different shapes and a wide range of products connected to the tradition of Italian cooking, such as basic sauces, ready made pasta sauces, seasonings, rice, pulses and extra virgin olive oil. Less
Signup today to claim your Discount. Get Started before it's too late!
