We would like to take this opportunity to introduce ourselves as the pioneers in the field of Ready - To - Use Kusum Invert Sugar Syrup. We are the leading manufacturers in this field from more than a decade.Our sugar is Triple refined so as to remove all impurities and is further filtered using 5 micron filters which results in the ultra-purification of invert sugar syrup making it more suitable for consumption, as in case of salt which has to be refined and iodized before human consumption & so is the case with normal sugar which contains approx. 1-3 % impurities.Kusum Invert sugar syrup is 1.3 times sweeter than normal sugar syrup and due to the presence of fructose it can be easily assimilated in the body. It is a versatile product finding its usage in wide range of industries viz. Food & Beverages, Pharma, Distillery as well as in Industry. It will automatically fit into the production line of your company and will result in huge savings in terms of labour and machinery. Our clientele comprises leading manufacturers in Food & Beverages, Pharma, Distillery, Bakery as well as industry.In Beverages & Distillery industry, it enhances natural taste of flavour. Kusum Invert Sugar Syrup is equimolecular combination of glucose and fructose, where glucose gives instant energy to the body and fructose gets easily assimilated in the body. By using Kusum Invert Sugar Syrup you can enhance the product-quality as well as reduce the usage of flavor quantity in your drinks by 10-15% and the amount of carb sweetener by 25% without compromising with the quality of your end-product. It is widely used in flavored/non-flavoured Ready - To - Drink (RTD) Alcoholic as well as Non-Alcoholic Drinks like squashes and energy drinks. It enhances flavour and colour of your product as it undergoes Millard Reaction and thus widely used in Beverage & Distillery industry.Our Kusum Invert Sugar syrup being Ready - To - Use, optimally reduces labour and machinery deployment in your production line, resulting in huge monetary savings as compared to normal crystal sugar usage. Application wise, you just need to open the can and pour down the contents (invert sugar syrup) into your formulation. It makes a perfect economic sense. You will find better results than normal crystal sugar usage. Kusum Invert Sugar is special in following ways:1. It is prepared by a combination of Bio-technical process as well as Hybrid technology, thus called Combined Cycle Process, as compared to harmful chemicals used by other manufacturers which are not fit for human consumption, which is a serious issue not being considered by such manufacturers. We have perfected the art of making invert sugar through enzymes. The invert syrup thus obtained is of finest quality.2. We have developed this process in collaboration with National Research and Development Center (NRDC), Delhi and Bhabha Atomic Research Center (BARC), Mumbai and it is patented by NRDC. This makes us unique in entire Invert Sugar industry.3. We are ISO 22000:2005(HACCP) certified organization.4. We are the only plant recognized and supported by Department of Food and Ministry of Food Processing (India). Less
We would like to take this opportunity to introduce ourselves as the pioneers in the field of Ready - To - Use Kusum Invert Sugar Syrup. We are the leading manufacturers in this field from more than a decade.Our sugar is Triple refined so as to remove all impurities and is further filtered using 5 micron filters which results in the ultra-purification of invert sugar syrup making it more suitable for consumption, as in case of salt which has to be refined and iodized before human consumption & so is the case with normal sugar which contains approx. 1-3 % impurities.Kusum Invert sugar syrup is 1.3 times sweeter than normal sugar syrup and due to the presence of fructose it can be easily assimilated in the body. It is a versatile product finding its usage in wide range of industries viz. Food & Beverages, Pharma, Distillery as well as in Industry. It will automatically fit into the production line of your company and will result in huge savings in terms of labour and machinery. Our clientele comprises leading manufacturers in Food & Beverages, Pharma, Distillery, Bakery as well as industry.In Beverages & Distillery industry, it enhances natural taste of flavour. Kusum Invert Sugar Syrup is equimolecular combination of glucose and fructose, where glucose gives instant energy to the body and fructose gets easily assimilated in the body. By using Kusum Invert Sugar Syrup you can enhance the product-quality as well as reduce the usage of flavor quantity in your drinks by 10-15% and the amount of carb sweetener by 25% without compromising with the quality of your end-product. It is widely used in flavored/non-flavoured Ready - To - Drink (RTD) Alcoholic as well as Non-Alcoholic Drinks like squashes and energy drinks. It enhances flavour and colour of your product as it undergoes Millard Reaction and thus widely used in Beverage & Distillery industry.Our Kusum Invert Sugar syrup being Ready - To - Use, optimally reduces labour and machinery deployment in your production line, resulting in huge monetary savings as compared to normal crystal sugar usage. Application wise, you just need to open the can and pour down the contents (invert sugar syrup) into your formulation. It makes a perfect economic sense. You will find better results than normal crystal sugar usage. Kusum Invert Sugar is special in following ways:1. It is prepared by a combination of Bio-technical process as well as Hybrid technology, thus called Combined Cycle Process, as compared to harmful chemicals used by other manufacturers which are not fit for human consumption, which is a serious issue not being considered by such manufacturers. We have perfected the art of making invert sugar through enzymes. The invert syrup thus obtained is of finest quality.2. We have developed this process in collaboration with National Research and Development Center (NRDC), Delhi and Bhabha Atomic Research Center (BARC), Mumbai and it is patented by NRDC. This makes us unique in entire Invert Sugar industry.3. We are ISO 22000:2005(HACCP) certified organization.4. We are the only plant recognized and supported by Department of Food and Ministry of Food Processing (India). Less
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