http://www.bandaojing.cn/
Shandong Bandaojin Group is a national large-scale liquor making company. Currently, its pure grain solid-state production scale leads in China. In addition, it has invented a "Secondary Pit Mud Technology" and "DMADV" liquor design control technology, which have won the National Food Science and Technology Award and the first Liquor Science and Technology Outstanding Achievement Award. On November 19, 2010, the second session of the Chinese wine brand value evaluation of “Huazun Cup”, co-held by the China Alcohol Circulation Association and the China Academy of Brand Strategy, was announced in the National Convention Center. The results showed Shandong Bandaojin Co., Ltd. ranked 66th among Chinese liquor companies with a brand value of RMB 2.086 billion. It ranked in the 40th in the Chinese liquor industry. The company was ranking 5th among Shandong liquor companies and 3rd in the category of Shandong liquor category. In recent years, Shandong Bandaojin Co., Ltd. attaches great importance to the construction of talent team, forming a national first-class liquor brewing team. It has gathered several well-known brewing experts and senior technicians including the national technical experts, national appraisers and technical experts of China’s liquor brewing. By drawing on its scientific research and talents strength, it has kept adjusting its product structure and improving product quality, with high-end products accounting for more than 90%. It has owned a cellar pit for liquor brewing, which is unique in China and has built the national largest liquor brewing base of sesame flavor liquor. Its Vol.53 liquor for reception banquet in Shandong has been fully recognized by people from all walks of life. In 2007, Bandaojin liquor was publicized as the 6th China Famous Liquor by the Ministry of Commerce of China.
Shandong Bandaojin Group is a national large-scale liquor making company. Currently, its pure grain solid-state production scale leads in China. In addition, it has invented a "Secondary Pit Mud Technology" and "DMADV" liquor design control technology, which have won the National Food Science and Technology Award and the first Liquor Science and Technology Outstanding Achievement Award. On November 19, 2010, the second session of the Chinese wine brand value evaluation of “Huazun Cup”, co-held by the China Alcohol Circulation Association and the China Academy of Brand Strategy, was announced in the National Convention Center. The results showed Shandong Bandaojin Co., Ltd. ranked 66th among Chinese liquor companies with a brand value of RMB 2.086 billion. It ranked in the 40th in the Chinese liquor industry. The company was ranking 5th among Shandong liquor companies and 3rd in the category of Shandong liquor category. In recent years, Shandong Bandaojin Co., Ltd. attaches great importance to the construction of talent team, forming a national first-class liquor brewing team. It has gathered several well-known brewing experts and senior technicians including the national technical experts, national appraisers and technical experts of China’s liquor brewing. By drawing on its scientific research and talents strength, it has kept adjusting its product structure and improving product quality, with high-end products accounting for more than 90%. It has owned a cellar pit for liquor brewing, which is unique in China and has built the national largest liquor brewing base of sesame flavor liquor. Its Vol.53 liquor for reception banquet in Shandong has been fully recognized by people from all walks of life. In 2007, Bandaojin liquor was publicized as the 6th China Famous Liquor by the Ministry of Commerce of China.
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