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Truffle is a genus of mushroom that develops beneath the ground, and they look like potatoes. A truffle is the ripening body of an underground Ascomycete fungus, transcendently one of the various types of the kind of Tuber. Truffles are typically found in a close relationship with tree roots.
There are three types of truffles like Black Truffle, Black Perigord Truffle, White Truffle, Whitish truffle to name a few. They are a great source of minerals, but they are low in Vitamins except for Vitamin C. It is a great source of minerals, copper, zinc, iron, sodium, calcium, potassium, magnesium and manganese.