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High Purity Caffeic acid from Coffee bean CAS 331-39-5 manufacture (Wickr me:miracle0606)

Quick DetailsCAS No.:331-39-5Other Names:4-Dihydroxycinnamic acidMF:C9H8O4EINECS No.:206-361-2Place of Origin:Shandong, ChinaType: Show More...

  • China
  • in stock
  • 1-3 days
  • USD
  • 1
  • Free
  • Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
High Purity Caffeic acid from Coffee bean CAS 331-39-5 manufacture (WhatsApp:+8618888871636)

Quick DetailsCAS No.:331-39-5Other Names:4-Dihydroxycinnamic acidMF:C9H8O4EINECS No.:206-361-2Place of Origin:Shandong, ChinaType: Show More...

  • China
  • in stock
  • 1-3 days
  • USD
  • 1
  • Free
  • Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other
99% Caffeic acid from Coffee bean CAS 331-39-5 manufacture ([email protected])

Quick DetailsCAS No.:331-39-5Other Names:4-Dihydroxycinnamic acidMF:C9H8O4EINECS No.:206-361-2Place of Origin:Shandong, ChinaType: Show More...

  • China
  • in stock
  • 1-3 days
  • USD
  • 1
  • Free
  • Manufacturer, Trading Company, Buying Office, Agent, Distributor/Wholesaler, Government ministry/Bureau/Commission, Association, Business Service (Transportation, finance, travel, Ads, etc), Other

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The coffee is the drink that is obtained from the toasted and ground seeds of the fruits of the coffee plant. It is a highly stimulant drink because of its caffeine content. It is usually taken during breakfast, after this or even only breakfast, but usually also take it after lunch or dinner, for talks or just out of habit. The coffee beans are the main element of the well-known and stimulating espresso, and the delicious cappuccino. These first seeds are obtained from a shrub called a coffee tree. In the world, there are two large groups of seeds: Arabic and robust. Also, since its discovery, there have been numerous variations adapted to local crops, from countries with their plantations. These specializations have given rise to a wide variety of grains. Many of them are used in the third large group of seeds, mixtures. The goal behind this set is to obtain nuggets with adjusted characteristics, to combine the properties of different kinds of seed.

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