SPECIFICATIONS....MOISTURE.....6 - 7 %BEANS COUNTS....100BEANS ER 100G-115 Beans per 100Mould 3-5slaty - 4-5E.coli - negativeBroke Show More...
Cocoa beans for sale are characterized with several benefits as these include many polyphenols like flavonoids These beans are a r Show More...
Cocoa Beans Raw | Cocoa Beans for SaleThe cocoa bean also called cacao bean is native to Central America and Mexico. Cocoa trees g Show More...
Nus sommes une entreprise de négoce. Nous avons un fournisseur de cacao en Côte d'Ivoire capable de fournir de colossales quanti Show More...
We have a range of different pods growing in a natural environment. No fertilizers or pesticides used in the process. Formerly cla Show More...
Flavor Notes: Caramel, Roasted nuts, Marshmallow, DatesLearn more about this bean here.Ultra-Premium Quality, Organic CertifiedSam Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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