Shea Butter, commonly known as Karité, is derived from the Shea Nut Tree (Butyrospermum parkii) which grows in the western region Show More...
The cocoa butter that we supply comes from the cocoa beans harvested and processed in Cote d'Ivoire, the number one country cocoa Show More...
Cocoa Powder, an unsweetened chocolate product, adds deep chocolate flavor to desserts and beverages. It is rich in theobromine, w Show More...
High quality cocoa beans.Packaging as per clients requirementsCOCOA BEANS SPECIFICATIONGrade: Grade A mature cocoa beansMoisture: Show More...
Natural Cocoa Powder blended from fine Ghana's Cocoa Beans with no additives. It's pure and organic. Show More...
Specification Quality fermentedBeans counts : 115 100 gr maxMoisture 9 % maxMouldy 5 % maxSlaty 5 % maxDamaged 3% maxDefects 3 % m Show More...
Coffee beans, blue lake beans, fresh coffee, green beans, pinto beans, vegetable seeds, bush pant, common beans, pencil pod golden Show More...
Well dried Cocoa, moisture content 9% max. Non smoked. High quality. Show More...
CTL…….a company with commitment to providing quality services, meet and exceed our clients’ expectations, maximize sharehold Show More...
Cocoa is a temptation, especially for the sweet tooth, and a good whim, yes, taken in moderation, because too much may have an unwanted effect. It is known that cocoa beans to have more than 300 healthy compounds. Some of these have theobromine, phenylethylamine, and many polyphenols, such as flavonoids. Cocoa beans also contain many vitamins and minerals, as well as a healthy dose of potassium and copper, which support cardiovascular health, and iron, which carries oxygen throughout the body. The calcium and magnesium are also found in cocoa beans, which are necessary for all organs to function properly. Cocoa beans, better known as cocoa beans, first appeared in the Amazon basin, and only grow in moist, warm, and gloomy climates. Cocoa beans are grown mainly in Africa, Asia and Central and South America. The cocoa beans are produced by the plant Theobroma cacao, which translated, means "food of the gods." That is a good name for them, considering the numerous health benefits provided by them.
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